FERMENTERARNA BRYGGERI
Exporting fresh fruity, funky, wild and sour beers
Fermenterarna – the fermenting people – produce exceptional wild, sour beers in the centre of Gothenburg, Sweden. Astonishing because there are only two people at this small family-run brewery.
Niclas is master of production with responsibility for the recipes and brewing, while Anna, whose background is the restaurant industry, handles marketing, sales and designing the bright, colourful, quirky labels that represent what the brewery is about.
Fermenterarna Bryggeri presents sour or fruity beers and IPAs with distinctive taste. Amazing colours result from using all kinds of wild or natural fruits in their fruit beer.
Extra special beers deserve extra special care for distribution, so Biowan Craft makes Fermenterarna Bryggeri's beer quality a priority. Consumers appreciate the care and super-fresh Swedish beers. Biowan Craft uses cold supply chain to export and distribute Fermenterarna Bryggeri to the Asia-Pacific market in 330 ml and 440 ml cans or 20 L KeyKegs.
Dare to try something fresh, fruity, funky, wild and sour in Asia and the Pacific?